Our turkeys are raised on pasture once they’re old enough to be comfortable in the weather. We move them to new grass every day so they have access to their natural diet (grass, bugs, & grain), yielding an incredible-tasting bird. The turkeys are fed a standard turkey feed mixed by a local feed mill and processed at a provincially-inspected abattoir, which means you’re supporting other small businesses when you purchase our turkey. Turkeys were processed late September 2026 and are available while supplies last.
